Parlay ALL DAY!
It's like going to a friend's house who always pulls out all of the stops to make sure that the visit is special!
Food Truck, Catering, & Concessions!
It's like going to a friend's house who always pulls out all of the stops to make sure that the visit is special!
Food Truck, Catering, & Concessions!
"Relax, everything's going to be all right; rest, everything's coming together; open your hearts, love is on the way!" Jude 1:2 MSG
PARLAY Savory Saloon is a true labor of love and boasts a menu full of Sanctified Soul Food curated by epicures for epicures. We are set apart by our signature takes on classic comfort foods. Our menu is made with love, filled with comfort, and glazed with Sanctified Soul.
PARLAY offers amazing dining experiences via a Food Truck, as well as Catering, and Concession Stands. The world is craving love, comfort, and balance; all qualities that are the cornerstone of our organization. We are looking forward to the opportunity to serve the community and spread love and comfort through our amazing food offerings.
There's much to see here. So, take your time, look around, and learn all there is to know about us. We look forward to sharing our plates and bowls of love with you real soon! We hope you enjoy our site and take a moment to drop us a line. Until we have the pleasure of serving you, stay well, be safe, and Love, Love, & Love some more...
Need a food truck for your next event? Look no further! PARLAY is here to save the day! Our Love bowls and plates are on the way...
BREAKFAST, LUNCH, & DINNER AVAILABLE
Highlights our most popular mobile menu items (pricing subject to change). We are also able to curate customized menus just for your event!
Traditional Catering Menu
Highlights our most popular catering menu items with current pricing. We are also able to curate customized menus just for your event!
COME PARLAY WITH US AT ONE OF OUR CONCESSIONS EVENTS!
Georgia World Congress Center
PARLAY concession stand serves southern love plates including signature sliders, soups, salads, sides, sips, and sweets. We've got something...
Georgia World Congress Center
Love Center Marietta, GA
PARLAY concessions serves southern love plates including signature appetizers, salads, sides, sips, and sweets. We've got something for ever...
Love Center Marietta, GA
350 Spelman Lane SW, Atlanta, GA
We invite you to come and experience our SpelHouse menu. Note: You must park in visitor parking.
350 Spelman Lane SW, Atlanta, GA
Par·lay/ˈpärˌlā,ˈpärˌlē/
by formal definition is to maneuver something of advantage to receive something else of much greater value.
Par·lay/ˈpärˌlā,ˈpärˌlē/
by informal definition is to chill out; sit around, relax, and stay for a while.
Our Mission
At PARLAY Savory Saloon, our mission is to provide exceptional food services that cater to the needs of our clients. We believe in building lasting relationships and delivering results that exceed expectations.
Our Values
We believe in integrity, excellence, and guest satisfaction at PARLAY. Our team is dedicated to upholding these values in everything that we do and in every way that we serve.
Our Capabilities
PARLAY is Atlanta’s premier dining choice to Share, Savor, and Sip. PARLAY offers food services via a food truck, traditional catering stations, as well as concession stands. When guests experience PARLAY, it's like going to a friend's house that always pulls out all of the stops to make sure that the visit is special. Our menu is made w/LOVE, filled w/Comfort, and glazed w/Sanctified Soul! We serve THE best Soul Food, Sea Food, and Snack Food in the A!
Latrice Rochelle was born and raised in North Philadelphia. She is the proud daughter of restauranteurs, Denise and Charles Wade, who have owned and operated Charlie’s Country Ribs, a neighborhood staple in Philadelphia, for 30+ years. Cooking and entertaining are deeply rooted in her DNA, so it was a natural progression for her to return to her roots after taking on the world.
Latrice Rochelle has a B.A. degree in Economics and Management & Organization from Spelman College.
Post-graduation, she began her professional career as a Management Consultant for one of the top 4 Consulting firms in the world. In 2006, she established her own technology consulting firm, and has experienced tremendous success in the tech space managing multi-million-dollar software implementations and teams.
On a milestone birthday in 2019, Latrice Rochelle decided to take a leap of faith and live on purpose, with purpose, and give birth to a restaurant concept that she had been cultivating for years prior. PARLAY Savory Saloon is a true labor of love that was officially formed in the 3rd quarter of 2019.
Chef Xavier John was born in Bowman, SC. He is the proud son of Reverend John and Shirley Frederick. He attended Bowman public schools and graduated valedictorian of his HS class.
Xavier John has a B.A. degree in Finance from Morehouse College, an MSA in Administration from Central Michigan University, and an MDiv from Luther Rice University.
Post-graduation, Xavier John began his professional career as an accountant with General Motors, one of the world’s largest automotive companies. He worked for over 18 years in the Financial Quality and Production arenas. After leaving, he moved to Atlanta to pursue his culinary passions, only to have it postponed by accepting an assignment as a Plant Manager.
After much prayer, consideration, and confirmation, Xavier John decided to pursue his culinary passions full-time and joined the PARLAY team as the Executive Chef.
Atlanta, Georgia, United States
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